Juicy pork chop browned to perfection, served whole with its crackling
Ask for the catch of the day. Fresh local fish, seasoned and fried to perfection, served with salad, a side and the sauce of your choice.
Green plantains mashed with garlic, cilantro and butter, filled with generous pieces of fried pork and topped with your choice of sauce (Ajillo, Creamy Garlic, Criolla)
Green plantains mashed with garlic, cilantro and butter, filled with shrimp and topped with your choice of sauce (Ajillo, Creamy Garlic, Criolla)
Green plantains mashed with garlic, cilantro and butter, filled with grilled skirt steak and topped with your choice of sauce (Ajillo, Creamy Garlic, Criolla)
Green plantains mashed with garlic, cilantro and butter, filled with chicken masitas (fried or sautéed) and topped with your choice of sauce (Ajillo, Creamy Garlic, Criolla)
Green plantains mashed with garlic, cilantro and butter, filled with grouper masitas and topped with your choice of sauce (Ajillo, Creamy Garlic, Criolla)
Three flour tortillas filled with shrimp fried to perfection, lettuce, jack cheddar, pico de gallo and chipotle sauce
Three flour tortillas filled with crispy strips of fried fish, lettuce, jack cheddar, pico de gallo and chipotle sauce
Three flour tortillas filled with grilled skirt steak, lettuce, jack cheddar, pico de gallo and chipotle sauce
Three flour tortillas filled with sautéed vegetables, lettuce, jack cheddar, pico de gallo and chipotle sauce
Three flour tortillas filled with crispy chicken strips, lettuce, jack cheddar, pico de gallo and chipotle sauce
Fresh sautéed vegetables served with salad and your choice of one additional side.
Seasoned, grilled chicken breast topped with garlic butter, served with salad and your choice of one additional side.
Your choice of shrimp sautéed in garlic, cilantro, wine and butter, or breaded and fried until golden.
Marinated and grilled on a brioche bun with lettuce, tomato, onion, pickles and cheddar, served with fries.
Crispy chicken breast on a brioche bun with the chef's cheese sauce, lettuce, tomato, onion and pickles, served with fries.
Crispy grouper fillet on a brioche bun with tartar sauce, cheddar, lettuce, pico de gallo and cilantro mayo, served with house fries.
A mashed black bean patty with peppers, onion, garlic, sweet plantain and mushrooms, served with lettuce, tomato, onion, pickle and fries
Your choice of breaded or sautéed chicken masitas with salad and your choice of one additional side.
Your choice of breaded or sautéed grouper masitas, served with salad and your choice of one additional side.
Marinated in criollo seasoning and fried until golden. Topped with ajillo and served with your choice of side and salad.
Grilled mahi-mahi fillet topped with garlic butter, served with salad and your choice of side
Grilled and topped with our house chimichurri, served with salad and your choice of side.